About this event
What to expect
Starting the first weekend in October, Reillys II Greenock Cellar Door will host a guest Pop-Up Kitchen through the end of the year!
Their friends at Nom Nom Kitchen will be serving a range of delicious handmade dumplings from 11am-3pm each Saturday and Sunday.
They're also launching a new tasting list - so come and join them for handcrafted wine and gyoza at Reillys Greenock!
Chicken and Kimchi Gyoza Classic Pork Gyoza Beef Gyoza Chicken and Prawn Gyoza Tofu Gyoza (vegan) Radish Gyoza (vegan)
Serving a variety of handcrafted dumplings alongside our Moonvine range of unique blended wines every weekend. Bookings are not necessary, but appreciated for large groups of 6 or more. Please email us to book.
Presented byReillys Wines