About this event
What to expect
Join Winemaker Rollo Crittenden at Melbourne's Frédéric Bar and Bistro for a special evening celebrating the relationship between great food and wine.
Enjoy a five-course dinner created by Head Chef Ben Chapman, with each course thoughtfully matched to wines from across the Crittenden ranges.
The menu highlights include oven-baked rockling paired with their Kangerong and Cri de Coeur Chardonnays, pan-seared Aurum duck breast matched with Peninsula and Kangerong Pinot Noir, and aged Comté served alongside our Cri de Coeur Pinot Noir.
Throughout the evening, Rollo will share the stories behind the wines, the seasons that shaped them and the winemaking decisions that bring each bottle to life. It is an opportunity to discover the character of their Mornington Peninsula wines, explore the thinking behind each pairing and enjoy a relaxed evening of good food, wine and conversation.
Whether you are a long-time Crittenden wine lover or simply enjoy discovering new wines alongside thoughtful cooking, this dinner offers a chance to experience their wines in a different setting, away from the vineyard.